Revisiting Kagaya Villa Matsuno Aoi: Dinner > 이용후기

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For dinner, we went to the restaurant on the second floor.

The restaurant where we visited before

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At breakfast, we sat at the counter and ate while looking at the view outside. This was fine, but it seems that the counter seats are gone and all the seats have become private rooms.

We were shown to the seat at the very back.

The seat looked like this.

Menu

Yayoi's menu for Reiwa 5

Sake tasting comparison of three types

It was set up from the beginning. I thought it was only available to first-time guests, but it seems that has changed.

Since it is all-inclusive, drinks at dinner are also free.

For the first drink, we tried a comparison of craft beers.

The glasses are also mini-sized, which is just right for comparing drinks.

After that, we had Jazzberry and Silk Ale again.

Aperitif vinegar

Matsuno Aoi original tomato and red shiso vinegar

*We use vinegar made by fermenting honey from Ishikawa Prefecture.

Appetizer

Abalone in a boat

Noto Ohama soybeans

Firefly squid, plum shell, spring wakame seaweed

Kelp with roe, Chinese yam, green onion

Clear soup

Clams in a tide-style sauce

Noto Kajime, seaweed, angelica, kinome

Different flavors

Tuna, shrimp, squid

Soy sauce and squid flakes salt

This is the chef's complimentary abalone sashimi

It's a really generous serving

Hassun

Steamed conger eel with cherry blossoms

Peas simmered in cherry blossoms

Tai roe, soft-boiled octopus

Nahana, grain mustard

Butterbur tofu, fuki miso

Fried smelt

Tomatoes pickled in red wine

Egg castella

Butterfly whole 10-cellar honey stew

Noto silk mozuku seaweed

Akanishi shellfish, cucumber

Plum wine served in a Baccarat glass

Choice of dish: Tanaitayaki Kuroge Wagyu or Nodoguro

Um, usually it's either Kuroge Wagyu or Nodoguro, but (I thought it was weird because they didn't ask me)

As a special service, they brought out two. I think it was a small portion though.

Kuroge Wagyu, grilled onion, new potato

Nodoguro, both were excellent.

Simmered dish

White fish boiled in kudzu

Bamboo shoots, mugwort gluten, fuki

Meal

Sea bream and bamboo shoots cooked in miso sauce

Kinjikusa pickled shiba

Sea bream and bamboo shoots cooked in rice. I was full, so I asked for a small portion.

Dessert

Kinoka Cherry jelly Cherry gelato Matsuno Aoi Catalana It was something like creme brulée, but it had more of an eggy feel than a custard feel. I ended with tea.

The main course of Nodoguro and Noto beef was delicious.

Also the abalone.

Night lounge

After going to the bath, I stopped by the lounge.

For my cocktail, I ordered a light Kahlua Milk.

I had udon noodles for a midnight snack.

They were small in size, so even after having a big dinner, I ate them all up in no time.